Menus

Breakfast

Early Bird Continental

  • Fresh Pastries
  • Fat Free Greek Yogurt and Granola
  • Fresh Cut Seasonal Fruit
  • Freshly Brewed Coffee, Assortment of Hot Teas and Fruit Juices

Executive Continental

  • Fresh Pastries with Fruit Preserves and Peanut Butter
  • Assortment of Breakfast Cereals with 2% or Skim Milk
  • Bagels and Croissants with Fat-Free or Regular Cream Cheese
  • Fat-Free Yogurt with Granola and Fresh Seasonal Berries
  • Choice of Bacon, Pork Sausage or Turkey Bacon
  • Freshly Brewed Coffee, Assortment of Hot Teas and Fruit Juices

Hearty Oaks Breakfast

  • Scrambled Eggs
  • Choice of Bacon, Sausage or Ham
  • Home Fried Potatoes with Peppers and Onions
  • Choice of French Toast or Pancakes
  • Maple Syrup
  • Fresh Pastries
  • Fresh Cut Seasonal Fruit
  • Toast Station with Wheat and Multigrain, Fruit Preserves and Peanut Butter
  • Freshly Brewed Coffee, Assortment of Hot Teas and Fruit Juices

Lunch

Tee Box Lunch

All Tee Box Lunches are served with fresh cookies and locally made Martin’s chips. Also includes Pepsi products or bottled water.

Choice of: Ham and Swiss, Turkey and Provolone, Roast Beef and Swiss, Chicken Caesar, Mediterranean Vegetable, Egg Salad Tuna Salad, Chicken Salad

On Choice of: Kaiser Roll, Flour Tortilla Wrap or Gluten Free Roll

Woody’s Deli Buffet

  • Soup du Jour
  • House Salad
  • Fresh Cut Seasonal Fruit
  • Red Skin Potato Salad
  • Choice of Three: Ham, Turkey, Roast Beef, Egg Salad, Tuna Salad, Chicken Salad
  • Choice of Two: Swiss, Provolone, Cheddar, Pepper Jack, American Cheese
  • Kaiser Rolls and Assorted Breads
  • Pickles, Onions, Lettuce, Tomato Slices
  • Freshly Baked Cookies, Brownies and Dessert Bars
  • Freshly Brewed Coffee, Assortment of Hot Teas and Iced Tea

Marty’s Pasta Buffet

  • Caesar Salad
  • Choice of one Lasagna: Cheese, Meat,Vegetable
  • Choice of one Pasta: Tortellini, Penne, Fettuccine
  • Choice of one Sauce: Marinara, Alfredo, Pesto, Tomato Vodka, Meat Sauce
  • Fresh Grated Parmesan Cheese
  • Warm Garlic Bread
  • Freshly Baked Cookies, Brownies and Dessert Bars
  • Freshly Brewed Coffee, Assortment of Hot Teas and Iced Tea

Par-Tee Wrap Buffet

  • Soup Du Jour
  • Assortment of Wraps* including Ham and Swiss, Turkey and Provolone, and Mediterranean Vegetable
  • Mediterranean Pasta Salad with Tomatoes, Olives and Feta Cheese
  • Fresh Cut Seasonal Fruit
  • House Made Potato Chips (Regular, BBQ or Ranch)
  • Freshly Baked Cookies, Brownies and Dessert Bars
  • Freshly Brewed Coffee, Assortment of Hot Teas and Iced Tea

*Additional options available upon request.

Sherwood Knoll Buffet

  • Soup du Jour
  • House Salad
  • Choice of Two Entrees: Chicken Marsala, Bacon Wrapped Meatloaf, Seared Pork Loin with Apple Cranberry Compote, Salmon with Lemon Herb Sauce, Vegetable Lasagna, or Beef Tips with Mushrooms and Bordelaise
  • Chef’s Selection of Vegetable*
  • Chef’s Selection Starch*
  • Chef’s Selection Dessert*
  • Warm Rolls and Butter
  • Freshly Brewed Coffee, Assortment of Hot Teas and Iced Tea

*All selections will be determined to complement choice of entrees

Farm BBQ

  • Hot Dogs and Hamburgers
  • Lettuce, Tomato, Onion, Cheese
  • Baked Beans
  • Cole Slaw, Potato Salad
  • Freshly Baked Cookies, Brownies and Dessert Bars
  • Freshly Brewed Coffee, Assortment of Hot Teas and Iced Tea

Retro BBQ

  • Pulled Pork
  • BBQ Chicken
  • BBQ Baby Back Ribs
  • Hot Dogs
  • Cole Slaw and Cucumber Tomato Salad
  • Baked Beans
  • Cornbread
  • Caramel Apple Crumb Pie
  • Freshly Brewed Coffee, Assortment of Hot Teas and Iced Tea

Premier Lunch Buffet

  • Choice of Three Hors D’Oeuvres
  • Three Premier Entrée Selections
    • Prosciutto Wrapped Chicken with Sage Scented Jus
    • Chicken Breast Stuffed with Fresh Mozzarella, Brioche and Herbs
    • Roasted Chop of Pennsylvania Pork with Sweet Onion Soubise
    • Seared Salmon with Crab and Tarragon Crème
    • Braised Short Rib with Natural Braising Reduction (gf)
    • Pepper and Herb Crusted Prime Rib with Port Wine Demi Glace (gf)
    • Pan Roasted Halibut with Americaine Sauce (gf)
  • Three Accompanying Dishes
    • Parmesan and Herb Risotto (v)
    • Wild Mushroom Risotto (v)
    • Dauphinoise Potato with Pecorino and Truffle Oil (gf) (v)
    • Roasted Garlic and Black Truffle Potato Puree (gf) (v)
    • Green Beans with Lemon and Toasted Almonds (gf) (v)
    • Herb Roasted Pattypan Squash (gf) (v)
    • Honey and Thyme Glazed Baby Carrots (gf) (v)
  • House Salad and Choice of Two Dressings
  • Warm Rolls and Butter
  • Chef’s Choice of Soup
  • Coffee, Decaf, Hot Tea

Breaks

Power-Up Break

  • Individual Low-Fat Fruit Yogurts
  • Fresh Cut Seasonal Fruit
  • Granola Bars and Energy Bars
  • Celery Sticks with Peanut Butter
  • V-8, Assorted Gatorade and Bottled Water

Bake Sale

  • Assorted Brownies and Cookies
  • Assorted Pepsi Products and Bottled Water
  • 2% or Skim Milk

Hors D’Oeuvres

Hors d’Oeuvres

  • Smokey Bourbon Chicken Skewers
  • Chicken Satay with Thai Peanut Sauce
  • Meatballs Tossed in Jack Daniel’s BBQ or Marinara
  • Assorted Mini Quiche
  • Sausage and Mozzarella Stuffed Mushrooms
  • Puff Pastry Cups with Boursin Cream Cheese
  • Bacon Wrapped Scallops
  • Spicy Tenderloin Tip Skewers
  • BBQ Bacon Wrapped Shrimp
  • Jumbo Lump Crab Stuffed Mushroom
  • Mini Maryland Style Crab Cakes (Broiled or Fried) Served with Tartar Sauce
  • Spicy Deviled Eggs with Sriracha
  • Tortilla Cups with Cilantro, Black Beans and Corn Salsa
  • Gazpacho and Rock Shrimp Shooters
  • Cherry Tomatoes Stuffed with Prosciutto and Parmesan Asparagus Wrapped with Prosciutto
  • Melon Wrapped with Prosciutto
  • Smoked Salmon Mousse in Cucumber Cups
  • Shrimp and Avocado in Phyllo Cups
  • Asparagus Wrapped with Smoked Salmon
  • Tenderloin Crostini with Horseradish Mayo
  • Jumbo Shrimp Cocktail with Cocktail Sauce
  • Gazpacho and Jumbo Lump Crab Shooters
  • Tuna Tataki with Wasabi Mayo in Cucumber Cups
  • Tuna Tartar with Macadamias and Sriracha Served on Sushi Spoons
  • Lobster and Avocado Salad in Phyllo Cups
  • Phyllo Cups with Goat Cheese, Bacon and Orange Marmalade

Stations

Orange and Herb Marinated Oven Roasted Turkey

Served with Rolls, Turkey Gravy or Herb Mayo

Maple Ginger Glazed Ham

Served with Rolls and Dijonaise, Whole Grain Mustard or Pineapple Sauce

Pepper and Herb Crusted Pork Tenderloin

Served with Rolls and Dijonaise or Demi-Glace

Roasted New York Strip Loin

Served with Rolls, Horseradish and Bordelaise or Horseradish Mayo

Slow Roasted Prime Rib

Served with Rolls, Au Jus and Horseradish

Pepper-Dusted Roasted Beef Tenderloin

Served with Rolls, Demi-Glace and Horseradish

Assorted Miniature Wraps

Italian Cold Cut, Roast Beef and Swiss Cheese, Chicken Caesar, Turkey and Provolone Cheese Wrapped in Flour Tortillas with Lettuce and Tomato.

*Onion Available Upon Request.

Build Your Own Nacho Display

Tortilla Chips with Fresh Salsa, Guacamole, Black Bean Dip, Black Olives, Red Onions, Sour Cream, Shredded Cheddar and Nacho Cheese Sauce

Add Grilled Chicken or Taco Beef

Mediterranean Display

Marinated Kalamata Olive and Feta Salad, Two Olive Tapenade and Lemon Garlic Hummus Served with Grilled Focaccia Bread

Mashed Potato Martini Bar

Choice of Yukon Gold or Sweet Potatoes

Yukon Gold Potato Mashed Served with: Shredded Cheddar Cheese, Bacon Bits, Steamed Broccoli, Salsa and Sour Cream

Sweet Potato Mashed Served with: Cinnamon, Honey, Brown Sugar, Candied Pecans/Walnuts and Marshmallows

Lettuce Wrap Station

Bibb Lettuce Served with Grilled Chicken, Carrots, Cucumbers, Sprouts, Fried Won Tons and Sesame Ginger Vinaigrette

Slider Station

Choice of Hamburger Sliders, BBQ Chicken Sliders, and Pork BBQ Sliders

Served with platters of Assorted Cheeses, Lettuce, Tomato and Onion

Choice of Grilled Portabella with Herb Aioli, Maryland Crab Cakes with Lemon Aioli

Pasta Station

Choice of Two Pastas: Penne, Orecchiette, Linguine, Fusilli, Spaghetti, Fettuccine
Choice of Two Sauces: Bolognese, Marinara, Herb Cream, Lemon and Herb Butter (All sauces vegetarian except Bolognese)
Choice of Meat: Rock Shrimp, Bay Scallops, Ground Sausage,  Beef Short Ribs, Chicken
All are Served with Assorted Seasonal Vegetables and Aged Parmesan

Risotto Station

Served with Assorted Seasonal Vegetables, Aged Cheeses, Fresh Herbs and Infused Olive Oils

Tapas Station

Roasted Garlic and Lemon Hummus
Baba Ghanoush
Marinated and Roasted Vegetables
Olive Tapenade
Toasted Pita Bread

Bacon Station

An Assortment of House Glazed Thick Cut Bacon: Maple and Jalapeño, Bourbon and Brown sugar, Dark Chocolate, Salted Caramel, Molasses and Orange

Served with: House Made Bacon Brioche Rolls, Bacon Jam, Bacon Cornbread

Fry and Chip Station

House Cooked Waffle Chips, Purple Potato Chips, Fries and Sweet Potato Fries
Served with: Ketchup, Roasted Garlic Aioli, Chipotle Ketchup, House Made Ranch, Aged Parmesan Fresh Herbs, Old Bay, Vanilla and Bourbon Aioli

Cheesecake Station

New York-Style Cheesecake with Toppings Including Assorted Seasonal Berries, Crumbled Oreos, Caramel Sauce, Chocolate Sauce, Strawberry Sauce and Whipped Cream.

Reception

Grilled Vegetable Display

Grilled, Marinated Zucchini, Yellow Squash, Red Onions, Roma Tomatoes and Asparagus with Roasted Red Pepper Ranch Dressing

Crudités Display

Broccoli, Cauliflower, Baby Carrots, Celery Sticks, Cherry Tomatoes and Bell Peppers

Choice of Dressing:

Fat Free Ranch, Bleu Cheese, Sweet Balsamic, Fat Free Italian, Caesar, Low Fat Raspberry Vinaigrette, Low Fat Raspberry Yogurt Dip and Low Fat Ranch Dip

Fruit Display

Sliced Seasonal Fresh Fruit to include Pineapple, Cantaloupe, Honeydew Melon, Grapes and Berries with

Low Fat Raspberry Yogurt Dip

Cold Slider Displays

Display includes 60 sliders. Please no substitutions. Served on Brioche Slider Rolls with Lettuce and Tomato Tuna Salad, Curried Chicken Salad, Egg Salad with Olives (Includes 20 of Each Variety)

Seared Tuna BLT, Lobster Roll, Tarragon Shrimp Salad  (Includes 20 of Each Variety)

Smoked Salmon Display

Norwegian Smoked Salmon with Capers, Red Onion, Hard Boiled Egg, Sliced Tomato, Cream Cheese and Mini Bagels

Antipasto Display

Prosciutto, Genoa Salami, Roasted Red Peppers, Giardeniera, Pepperoncini, Fresh Mozzarella, Roma Tomatoes, Asparagus Spears and Olives, Drizzled with Balsamic Reduction

Cheese Display

Assortment of Cheeses including Cheddar, Aged Swiss, Smoked Gouda and Pepper Jack served with Assorted Crackers and Crostini

Fresh Fruit Kabob Display

Skewers of Fresh Fruit including Watermelon, Cantaloupe, Honeydew and Strawberries, served with Low Fat Raspberry Yogurt Dip.

Fromage Display

Herb Crusted Goat Cheese, Manchego, Reggiano, Smoked Cheddar, Brie and Gorgonzola Served with French Bread

Crab Dip Display

Our Famous Maryland Crab Dip Served with Crostini

Dinner

The Cork Country Buffet

  • House Salad
  • Choice of One Side Salad: Pasta Salad,  Potato Salad, Fresh Fruit Salad, Macaroni Salad
  • Choice of One Vegetable: Baby Carrots, Sweet Corn, Vegetable Medley
  • Choice of One Starch: Roasted Potatoes with Herbs, Rice Pilaf, Yukon Mashed Potatoes,  Mashed Sweet Potatoes, Wild Rice Blend
  • Choice of Two Entrees: Baked Ham with Hawaiian Pineapple Glaze, Pepper Crusted Pork Loin with Whole Grain Mustard Bordelaise, Roasted Turkey Breast with Turkey Veloute, Seared Chicken with Lemon
  • Caper Sauce, Seared Tilapia with Lemon Beurre Blanc,  Meat or Vegetable Lasagna,  Grilled Marinated Flank Steak with Bordelaise
  • Served with Warm Rolls and Butter, Chef’s Choice of Dessert, Coffee, Assortment of Hot Teas and Iced Tea.

Susquehanna Valley Buffet

  • House Salad or Caesar Salad
  • Choice of Two Sides: Fresh Fruit Salad with Raspberry Yogurt Dip, Grilled Vegetables, Mediterranean Pasta Salad with Fusilli Pasta and Artichokes, Potato Salad, Sweet Corn and Black Bean Salad with Cilantro
  • Choice of One Vegetable: Green Beans Almondine, Steamed Cauliflower, Steamed Broccoli with Lemon Butter, Vegetable Medley, Fire Roasted Corn with Peppers and Onions
  • Choice of One Starch: Boursin and Leek Scalloped Potatoes, Wild Rice Blend, Cheddar Mashed Potatoes, Mashed Sweet Potatoes, Macaroni and Cheese, Roasted Red Potatoes with Herbs
  • Choice of Three Entrees: Baked Ham with Hawaiian Pineapple Glaze, Stuffed Chicken Breast with Chicken Jus, Seared Tilapia with Lemon Beurre Blanc, Meat or Vegetable Lasagna, Baked Ziti with Cheese or Italian Sausage, Seared Salmon with Pineapple Mango Salsa, Sliced Bistro Tenderloin with Bordelaise , Chicken Marsala
  • Served with Warm Rolls and Butter, Chef’s Choice of Dessert, Coffee, Assortment of Hot Teas and Iced Tea.

Grand Buffet

  • Choice of Three: House Salad, Caesar Salad, Spinach Salad with Candied Walnuts, Goat Cheese and Strawberries, Grilled Vegetables, Mediterranean Pasta Salad with Fusilli Pasta and Artichokes., Fresh Fruit Salad with Raspberry Yogurt Dip
  • Choice of One Vegetable: Steamed Broccolini with Lemon Butter Sauce, Steamed Asparagus with Lemon Butter Sauce, Roasted Root Vegetables, Steamed Haricot Verts,  Cauliflower Au Gratin
  • Choice of One Starch: Boursin Potato Gratin, Cheddar Yukon Gold Whipped Potatoes, Mashed Sweet Potatoes, Roasted Fingerling Potatoes with Herbs, Wild Rice Pilaf
  • Choice of Three Entrees: Sliced Tenderloin of Beef with Bordelaise Sauce, Grilled Maple Ginger Glazed Salmon, Chicken Florentine with Spinach, Artichokes and Roasted Peppers, Roasted Pork Tenderloin with Apple Cranberry Compote, Grilled Chicken with Fresh Mozzarella and Bruschetta, Sliced Sirloin of Beef with Roasted Garlic Demi-Glace, Penne Pasta Primavera with a Tomato Vodka Sauce
  • Served with Warm Rolls and Butter, Chef’s Choice of Dessert, Coffee, Assortment of Hot Teas and Iced Tea.

The Royal Dinner

  • Choice of Two: Crab and Shrimp Stuffed Chicken Breast with Lemon and Herb Veloute,  Heritage Crab Cake with Caper Remoulade (gf),  Grilled Filet Mignon with Wild Mushroom Demi Glace (gf),  Grilled Filet Mignon with Lobster and Shrimp Crème,  Butter Poached Lobster Tail with Lobster Butter (gf)
  • Choice of Two: Parmesan and Herb Risotto (v), Wild Mushroom Risotto (v), Dauphinoise Potato with Pecorino and Truffle Oil (gf) (v), Roasted Garlic and Black Truffle Potato Puree (gf) (v), Grilled Asparagus with Herb Butter (gf) (v), Wild Mushroom and Pearl Onion Ragout (gf) (v), Honey and Thyme Glazed Baby Carrots (gf) (v), Eggplant and Squash Ratatouille (gf) (v)
  • Served with House Salad with Choice of Two Dressings, Warm Rolls and Butter, Chef’s Choice of Dessert, Coffee, Assortment of Hot Teas and Iced Tea

Weddings

The Royal Package

  • Choice of Two: Crab and Shrimp Stuffed Chicken Breast with Lemon and Herb Veloute,  Heritage Crab Cake with Caper Remoulade (gf),  Grilled Filet Mignon with Wild Mushroom Demi Glace (gf),  Grilled Filet Mignon with Lobster and Shrimp Crème,  Butter Poached Lobster Tail with Lobster Butter (gf)
  • Choice of Two: Parmesan and Herb Risotto (v), Wild Mushroom Risotto (v), Dauphinoise Potato with Pecorino and Truffle Oil (gf) (v), Roasted Garlic and Black Truffle Potato Puree (gf) (v), Grilled Asparagus with Herb Butter (gf) (v), Wild Mushroom and Pearl Onion Ragout (gf) (v), Honey and Thyme Glazed Baby Carrots (gf) (v), Eggplant and Squash Ratatouille (gf) (v)
  • Served with House Salad with Choice of Two Dressings, Warm Rolls and Butter, Chef’s Choice of Dessert, Coffee, Assortment of Hot Teas and Iced Tea

The Heritage Package

  • Choice of Two: Roasted Chicken Breast with Lemon and Herb Veloute,  Roasted Loin of Pennsylvania Pork with Whole Grain Mustard Jus,  Slow Cooked Chicken with Wild Mushroom and Bacon Ragout (gf), Pan Roasted Bistro Tenderloin with Port Wine and Rosemary Reduction (gf), Seared Salmon with Charred Pineapple Salsa (gf), Grilled Sirloin of Beef with Port Wine and Rosemary Reduction (gf)
  • Choice of Two: Roasted Garlic Potato Puree (gf) (v), Roasted Red Potatoes with Herb Butter (gf) (v), Rice Pilaf with Lemon and Garlic (gf) (v), Dauphinoise Potato (gf) (v), Green Beans with Lemon and Toasted Almonds (gf) (v), Balsamic Marinated Asparagus (gf) (v), Honey and Thyme Glazed Baby Carrots (gf) (v)
  • Served with House Salad and Choice of Two Dressings, Served with Warm Rolls and Butter, Coffee, Decaf, Hot Tea

The Premier Package

  • Choice of Two: Prosciutto Wrapped Chicken with Sage Scented Jus, Chicken Breast Stuffed with Fresh Mozzarella, Brioche and Herbs, Roasted Chop of Pennsylvania Pork with Sweet Onion Soubise, Seared Salmon with Crab and Tarragon Crème, Braised Short Rib with Natural Braising Reduction (gf), Pepper and Herb Crusted Prime Rib with Port Wine Demi Glace (gf), Pan Roasted Halibut with Americaine Sauce (gf)
  • Choice of Two: Parmesan and Herb Risotto (v), Dauphinoise Potato (gf) (v), Roasted Garlic Potato Puree (gf) (v), Potato and Caramelized Onion Cake (v), Wild Rice Pilaf (v), Balsamic Marinated Asparagus (gf) (v), Herb Roasted Pattypan Squash (gf) (v), Honey and Thyme Glazed Baby Carrots (gf) (v), Wild Mushroom and Onion Fricassee (gf) (v)
  • Served with House Salad and Choice of Two Dressings, Served with Warm Rolls and Butter, Coffee, Decaf, Hot Tea

Carving Stations

Your Choice of:

  • Roasted ham with sweet and sour pineapple glaze (gf)
  • Brined and roasted turkey with veloute and cranberry chutney
  • Slow cooked prime rib with natural jus and horseradish cream (gf)
  • Herb crusted New York striploin with bordelaise (gf)
  • Roasted Chateaubriand with béarnaise sauce (gf)
  • Marinated leg of lamb with mint yogurt (gf)

Pasta Station

  • Your choice of two pastas: Penne, orecchiette, linguine, fusilli, spaghetti, fettuccine
  • Two sauces: Bolognese, marinara, herb cream, lemon and herb butter (All sauces vegetarian except Bolognese)
  • Add on Meat or Seafood:
    • Rock Shrimp
    • Bay Scallops
    • Ground Sausage
    • Beef Short Ribs
    • Chicken
  • All are served with assorted seasonal vegetables and aged Parmesan

Risotto Station

Served with assorted seasonal vegetables, aged cheeses, fresh herbs and infused olive oils (v) (gf)

Charcuterie and Cheese Station

  • Assorted gourmet meats and cheeses
  • Wide array of house made jams, preserves, mustards and pickles
  • Freshly toasted baguette and crackers

Tapas Station

  • Roasted garlic and lemon hummus
  • Baba ghanoush
  • Marinated and roasted vegetables
  • Olive tapenade
  • Toasted pita bread

Shellfish Station

  • Steamed mussels with white wine and hebr butter sauce or spiyc tomato cream (gf)
  • San Francisco-style cioppino with fresh baked bread
  • Clams stuffed with sausage, roasted onions and herbed bread crumbs
  • Oysters baked with pernod cream, wilted greens and garlic (gf)

Bacon Station

An assortment of house glazed thick cut bacon:

  • Maple and jalapeño
  • Bourbon and brown sugar
  • Dark chocolate
  • Salted caramel
  • Molasses and orange

Served with:

  • House made bacon brioche rolls, Bacon jam, Bacon cornbread

Fry and Chip Station

House cooked waffle chips, purple potato chips, fries and sweet potato fries

  • Served with: Ketchup, Roasted garlic aioli, Chipotle ketchup, House made ranch, Aged Parmesan, Fresh herbs, Old Bay, Vanilla and bourbon aioli

Ice Cream Station

House made soft-serve ice cream!
Choose from vanilla, dark chocolate and a custom wedding flavor
Served with: Waffle cones, House made chocolate ganache, salted caramel, seasonal fruit syrups, cookie crumbles, marshmallow crème

Chocolate Station

Assortment of house made chocolate desserts including:

  • Warm chocolate brownies
  • Chocolate pot de crème
  • Warm chocolate ganache with seasonal fruit for dipping
  • Dark chocolate mousse
  • Chocolate and peanut butter macarons

Cheesecake Station

Plain cheesecake with toppings including:

  • Assorted seasonal berries
  • Crumbled Oreos
  • Caramel sauce, chocolate sauce, strawberry sauce
  • Whipped cream